Thursday, February 16, 2006

What made us Eatfatfat - Part II

More from Bab Noodles. The Steamed Dumplings. Our advice : give it a miss. Out of this plate here, only 2 whole pieces were spotted. The rest were dumpling skin....

Teriyaki Chicken Udon. This is very nice. However do note that their soup tend to be a bit salty. Bab was never stingy when it comes to ordering the mains. Look at the amount of Teriyaki Chicken inside there.


Shao La ( Roast Meats ). Can be found from hawker centres, to food centres, to Foood Courts. This pic was taken a few weeks back when we had lunch at Boon Lay Market.

Fried Prawn Rolls from Tong Shui ( Zion Road ). Bad service aside, this little side dish does pulled one back on the reviews. A plate of 3s sets u back $3.90 but each and every single one is filled with fresh and juicy prawns with mango pulp inside.

Lo-Hei at The Noble House. The must have dish of each and every Lunar New Year. This particular one we had was served with slices of raw salmon. I ain't a big fan of raw fish/meat so i usually jus dig into the vegs. Perhaps the only "salad" that Gf and i like. Opps, make that the only 2 ( Nearly forgotten GF love another local "salad", the rojak - only yutiao).



2 comments:

  1. Really enjoy reading the food escapades you have with your gf! Very interesting and fun and makes my day ^_^

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  2. hi docile! thanks for dropping by ;) i'm very glad you enjopyed reading ; many thanks for your support

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